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  1.

Factors That Are Responsible in the Onset of Schizophrenia

  Dr Sonia Siddiqui
     
   
  2.

Evaluation of Yield Variation in Sri Lankan Traditional Rice (Oryza Sativa.L) Kalu Heenati

  WHDU Pushpakumari, S Geekiyanage
     
   
  3.

Antioxidant Activity in Aqueous Extracts of Powdered Terminalia chebula Seed Skin Stored for Six Months at Room Temperature and at 4oC

  T Kumutharanjan, S Ramaiah, V Arasaratnam
     
   
  4.

Radioactivity Levels in Beach Sand from Hambantota to Dondra, Sri Lanka

  WMRC Bandara, P Mahawatte
     
   
  5.

A Review on Pharmacological Activities and Medicinal Properties of Vitex negundo

  HPIJ Kaldera, SL Wewalwala, SK Rasingolla
     
   
  6.

Developing a Thermochromic Material and Study of Kinetics of Degradation of Anthocyanin from Local Grapes

  D Ekanayake, KAP Amanda, A Tillekaratne
     
   
  7.

Time Series Models to Forecast Dengue Fever Incidences in Western Province of Sri Lanka

  SR Gnanapragasam, TMJA Cooray
     
   
  8.

First Report on the in vitro Antihelminthic Activity of Centella Asiatica (“Gotu Kola”/ “Vallaarai”)

  S Magiliny, A Murugananthan, S Kannathasan, NR de Silva
     
   
  9.

Effect of Dehydration Methods on Chemical Properties and Antioxidants in Dehydrated Powdered Vegetables

  RMNA Wijewardane, SB Nawarathne, I Wikramasinghe, CR Gunawardane, BMKS Thilakarathne
     
   
  10.

Combined Effect of Citric Acid and Ascorbic Acid as Chemical Pre-Treatments to Prevent Enzymatic Browning in Fresh Cut Ambul Banana (Musa spp.)

  UG Chandrajith, RMNA Wijewardane, WMCB Wasala, CAK Dissanayake, HS Jayawardene, DPC Swarnasiri
     
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